Last year I got the opportunity to host Easter dinner at my house. I had a wonderful time planning, cooking and hosting, so I'd hoped to do it again this year. Due to a series of interesting/odd events this would not be possible, so my mom offered to host it at her house. She put me in charge of bringing salad, desserts, and wine. Since the salad and wine choices are pretty simple I decided to get creative with dessert.
In a recent search through Cooking Light's "Lighten Up" section, I ran across something un-creatively named "Cool, Creamy Chocolate Dessert". I am not a huge cream cheese or "mousse" textured dessert fan, but it got rave reviews from readers so I decided I would make it as my chocolate dessert. It looked fairly simple to make, so I was determined to make it look good too.
Look how pretty the crust is!
The recipe said the cream cheese and sugar mixture should come out "fluffy". I'm not really sure what that means, but I beat it for a good 5 minutes until it became creamy...
The final product - pretty if I do say so myself! The cocoa powder decided to over-pour a little just as I was finishing it up, but nevertheless I'm pretty pleased with the final product.
Will let you know how it tastes after Easter!