On the 5th day of Baking...

Day 5 -
I have become sort of "known" at work for my brownies. I find this amusing as they are so much easier to make than say, homemade Nestle-Toll House chocolate chip cookies, which I used to make for co-worker's birthdays. But, the people have unanimously prefered brownies, so that is what they get. My good friend's birthday is this Saturday, however, he is a celiac (AKA cannot eat wheat). He was kind enough to buy me gluten-free brownie mix to make him some anyway. I also had planned to make a batch of gluten-filled peppermint brownies (from one of my favorite blog sites) for Day 5, but work would end up getting in the way. I found at at the last minute that I had to go on a work trip leaving that evening, so my baking would have to suffer for the night. Therefore, both batches ended up box made. I felt like Milli-Vanilli making boxed baked goods, but there really was no other choice. They did come out fab. though, I must admit.