I used a simple yellow cake mix (due to lack of time) and put a marachino cherry in the middle of each cupcake. I was hoping it would stay in the middle of the cupcake as it cooked, but sadly gravity made it sink to the bottom. Has anyone done something like this? What is the key to keeping it in the middle of the cupcake? Perhaps by putting it in when the cupcakes are partly cooked?
Anyway, I made a frosting similar to the pineapple one I made previously, but I added some of the juice from the marashino cherries and dyed it orange.
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